🥕 Carrot Walnut Cake

So soft, so moist… you’ll want to bake it again and again!

This is the kind of cake that fills your kitchen with warmth, smells like comfort, and disappears faster than you expect. No fancy skills, no stress — just mix, bake, and enjoy 💛

📝 Ingredients

• 4 eggs
• 1½ cups granulated sugar (225 g)
• 1 cup milk (200 ml)
• 1 cup vegetable oil (200 ml)
• 2½ cups all-purpose flour (300 g)
• 2 packets baking powder (20 g)
• 1 packet vanilla sugar or 1 tsp vanilla extract (5 g)
• 2 cups carrots, finely grated 🥕
• 1 cup walnuts, chopped (not too fine) 🌰
• 1 teaspoon cinnamon

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👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & prepare

Preheat your oven to 170°C (340°F).
Grease a cake pan (bundt pan works beautifully!) and lightly dust it with flour.

👉 This small step prevents sticking and gives you a perfect release later.

Step 2: Whisk eggs & sugar

In a large bowl, add the eggs and sugar.
Whisk until the mixture becomes light, pale, and slightly fluffy.

✨ This helps make the cake soft and airy.

Step 3: Add liquids

Pour in the milk and oil.
Mix gently until everything is smooth and well combined.

No rush here — calm mixing = tender cake 💆‍♀️

Step 4: Mix dry ingredients

In another bowl, combine:

• Flour
• Baking powder
• Vanilla
• Cinnamon

Add the dry mixture gradually to the wet ingredients, mixing just until smooth.

⚠️ Don’t overmix — stop as soon as you don’t see dry flour.

Step 5: The magic ingredients

TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2