🥕 Carrot Walnut Cake

Step 5: The magic ingredients

Now fold in:

• Grated carrots 🥕
• Chopped walnuts 🌰

Stir gently with a spatula.

👉 This is where the cake gets its moisture, flavor, and texture.

Step 6: Bake

Pour the batter into your prepared pan.
Tap the pan lightly on the counter to remove air bubbles.

Bake for 45–50 minutes.

🔍 Insert a toothpick — if it comes out clean, your cake is ready!

Step 7: Cool & enjoy

Let the cake cool for 10–15 minutes, then carefully remove it from the pan.

You can:

• Dust with powdered sugar ❄️
• Serve plain
• Or enjoy with tea or coffee ☕

💡 Tips for Perfect Results

• Use freshly grated carrots, not store-bought shreds
• Don’t overbake — moisture is the secret!
• Walnuts can be replaced with almonds or raisins if you like

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❤️ Final Words

This Carrot Walnut Cake is:
✔️ Quick
✔️ Easy
✔️ Soft & moist
✔️ Perfect for every day

Once you try it, you’ll understand why people say:
“You will make this cake every day!” 😄